Fresh Sea Bream Fillets

Delicate, hand-cut fillets with a pale pink sheen and a fine, even grain. Clean-tasting and gently firm, they hold their shape whether served raw or cooked through.

Why You'll Love It

• Fine texture that slices cleanly for sushi and sashimi
• Mild, sweet flavour that carries marinades well
• Pin-boned and portioned by hand
• Even thickness for consistent cooking

Product Details

• Form: Fresh fillets, skin on
• Appearance: Pale pink to ivory, translucent when raw
• Size: Approx. 10–15 cm per fillet
• Net weight: 2 kg per pack

How to Enjoy

Slice thin for sashimi, sear skin-side down for a crisp finish, or steam with ginger and a splash of soy. Pairs well with citrus, sesame and fresh herbs.

Storage

Keep refrigerated between 0–4°C and cook within 2 days. Best enjoyed on the day of delivery for raw preparations.