Fresh Halved Halibut Head
$39.90
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Fresh Halved Halibut Head
$39.90
Unit price
$19.95/kg
Split cleanly down the middle and packed with sweet, gelatinous flesh. The cheek and collar are the best eating on the fish — rich, tender and full of collagen.
Why You'll Love It
- Generous cheek and collar meat, prized for its richness
- Collagen-rich flesh that stays moist under heat
- Split and cleaned, ready for the pan or grill
- Excellent value for a premium cut
Product Details
- Form: Whole head, halved and cleaned
- Appearance: Dark mottled skin, dense white flesh
- Net weight: 2 kg per pack
How to Enjoy
Grill or roast until the edges caramelise, simmer into a milky broth with miso and ginger, or steam with black bean and chilli.
Storage
Keep refrigerated between 0–4°C and cook within 2 days. Freezes well for up to 1 month.