{"product_id":"fresh-halved-halibut-head","title":"Fresh Halved Halibut Head","description":"\u003cp\u003eSplit cleanly down the middle and packed with sweet, gelatinous flesh. The cheek and collar are the best eating on the fish — rich, tender and full of collagen.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGenerous cheek and collar meat, prized for its richness\u003c\/li\u003e\n\u003cli\u003eCollagen-rich flesh that stays moist under heat\u003c\/li\u003e\n\u003cli\u003eSplit and cleaned, ready for the pan or grill\u003c\/li\u003e\n\u003cli\u003eExcellent value for a premium cut\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eForm: Whole head, halved and cleaned\u003c\/li\u003e\n\u003cli\u003eAppearance: Dark mottled skin, dense white flesh\u003c\/li\u003e\n\u003cli\u003eNet weight: 2 kg per pack\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Enjoy\u003c\/h3\u003e\n\u003cp\u003eGrill or roast until the edges caramelise, simmer into a milky broth with miso and ginger, or steam with black bean and chilli.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated between 0–4°C and cook within 2 days. Freezes well for up to 1 month.\u003c\/p\u003e","brand":"DAVID ELDER","offers":[{"title":"Default Title","offer_id":51569364173043,"sku":null,"price":39.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0854\/3187\/7875\/files\/bi_mu_yu_1.jpg?v=1790049612","url":"https:\/\/daelzone.shop\/products\/fresh-halved-halibut-head","provider":"DAVID ELDER","version":"1.0","type":"link"}