{"title":"Fresh Fish","description":"\u003cp\u003eHand-cut fillets and prime cuts, landed fresh and prepared the same day. Clean-tasting, firm-textured fish that holds up to searing, steaming or serving raw.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePin-boned and portioned by hand\u003c\/li\u003e\n\u003cli\u003eDelivered chilled, never frozen\u003c\/li\u003e\n\u003cli\u003eIdeal for sushi, grilling and steaming\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"fresh-sea-bream-fillets","title":"Fresh Sea Bream Fillets","description":"\u003cp\u003eDelicate, hand-cut fillets with a pale pink sheen and a fine, even grain. Clean-tasting and gently firm, they hold their shape whether served raw or cooked through.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFine texture that slices cleanly for sushi and sashimi\u003c\/li\u003e\n\u003cli\u003eMild, sweet flavour that carries marinades well\u003c\/li\u003e\n\u003cli\u003ePin-boned and portioned by hand\u003c\/li\u003e\n\u003cli\u003eEven thickness for consistent cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eForm: Fresh fillets, skin on\u003c\/li\u003e\n\u003cli\u003eAppearance: Pale pink to ivory, translucent when raw\u003c\/li\u003e\n\u003cli\u003eSize: Approx. 10–15 cm per fillet\u003c\/li\u003e\n\u003cli\u003eNet weight: 2 kg per pack\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Enjoy\u003c\/h3\u003e\n\u003cp\u003eSlice thin for sashimi, sear skin-side down for a crisp finish, or steam with ginger and a splash of soy. Pairs well with citrus, sesame and fresh herbs.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated between 0–4°C and cook within 2 days. Best enjoyed on the day of delivery for raw preparations.\u003c\/p\u003e","brand":"DAVID ELDER","offers":[{"title":"Default Title","offer_id":51569363714291,"sku":null,"price":69.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0854\/3187\/7875\/files\/diao_yu_1.jpg?v=1790049588"},{"product_id":"fresh-halved-halibut-head","title":"Fresh Halved Halibut Head","description":"\u003cp\u003eSplit cleanly down the middle and packed with sweet, gelatinous flesh. The cheek and collar are the best eating on the fish — rich, tender and full of collagen.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGenerous cheek and collar meat, prized for its richness\u003c\/li\u003e\n\u003cli\u003eCollagen-rich flesh that stays moist under heat\u003c\/li\u003e\n\u003cli\u003eSplit and cleaned, ready for the pan or grill\u003c\/li\u003e\n\u003cli\u003eExcellent value for a premium cut\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eForm: Whole head, halved and cleaned\u003c\/li\u003e\n\u003cli\u003eAppearance: Dark mottled skin, dense white flesh\u003c\/li\u003e\n\u003cli\u003eNet weight: 2 kg per pack\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Enjoy\u003c\/h3\u003e\n\u003cp\u003eGrill or roast until the edges caramelise, simmer into a milky broth with miso and ginger, or steam with black bean and chilli.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated between 0–4°C and cook within 2 days. Freezes well for up to 1 month.\u003c\/p\u003e","brand":"DAVID ELDER","offers":[{"title":"Default Title","offer_id":51569364173043,"sku":null,"price":39.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0854\/3187\/7875\/files\/bi_mu_yu_1.jpg?v=1790049612"}],"url":"https:\/\/daelzone.shop\/collections\/fresh-fish.oembed","provider":"DAVID ELDER","version":"1.0","type":"link"}